Description

The pears, carefully picked by hand from the trees, are processed immediately after harvesting. While the pears are already in storage, the quinces still have some time to ripen, because they are only picked before the first frost.

 

The pear-quince mustard sauce is perfect with cheese.

 

36% pears*, 18% quinces*, water, sugar*, mustard seed*, apple vinegar*, thickener: pectin, lemon juice*.

 

*from controlled organic cultivation (kbA).

 

About the brand:

Behind the “dazu Manufaktur” are Annemarie and Georg, who produce tasty products from 100% organic ingredients on their organic farm in Burgenland, in harmony with nature. They come up with the recipes for their handmade specialities themselves and try them out until they are convinced.

Products without frills that are simple and honest.

 

For four generations, they have been dealing with the functioning processes of organic farming and the preservation of natural cycles on their organic farm.